Few foods bring people together quite like pizza. From quick weeknight dinners to celebratory weekend feasts, it’s a go-to comfort meal for millions. But let’s face it—pepperoni and plain cheese have been done to death. If you’re a pizza lover ready to branch out and tantalize your taste buds, it’s time to go beyond the basics.
Here’s a fresh take on the best pizza toppings you absolutely need to try right now. Whether you’re craving something bold, savory, or a little unexpected, we’ve got you covered.
A Flavorful Foundation: Sourdough Crust Pizza
Before diving into toppings, let’s talk crust. While traditional doughs are great, sourdough crust pizza is making waves among foodies—and for good reason. The naturally fermented dough adds a tangy flavor and crisp-yet-chewy texture that enhances whatever toppings you choose.
Sourdough’s complex profile acts as the perfect canvas for everything from smoky meats to zesty veggies. Plus, it’s often easier to digest thanks to its fermentation process. So if you haven’t yet tried a sourdough crust pizza, consider this your sign.
Unconventional Veggie Combos Worth Exploring
Vegetables can be far from boring when done right. Here are some less common but absolutely delicious veggie toppings you should try:
- Roasted Brussels Sprouts & Red Onion
Brussels sprouts on pizza? Absolutely. When roasted, they become crispy and slightly sweet—pair them with red onion for a caramelized contrast that elevates any pie.
- Sweet Corn & Jalapeños
This duo offers a sweet-heat flavor combo that surprises and delights. The corn adds a juicy pop, while jalapeños bring the kick. A little lime zest on top can take it to the next level.
- Artichoke Hearts & Sun-Dried Tomatoes
These Mediterranean-inspired toppings add a savory, slightly tangy flavor that pairs beautifully with mozzarella and a garlic-infused olive oil base.
- Zucchini Ribbons & Goat Cheese
Zucchini ribbons are light and fresh, while goat cheese adds a creamy tanginess. Together, they bring a balanced flavor to your pizza without overwhelming the palate.
Cheese Variations That Steal the Show
Mozzarella may be the standard, but these cheese options are stealing the spotlight:
- Gorgonzola: Sharp, pungent, and perfect with figs or prosciutto.
- Smoked Gouda: Rich, smoky, and ideal with BBQ chicken or caramelized onions.
- Ricotta: Light and creamy, it works great as dollops on top of veggie pizzas or even white pies.
Mixing different cheeses can also provide a depth of flavor that transforms your pizza from ordinary to extraordinary.
Next-Level Protein Toppings
Sure, pepperoni and sausage are tried-and-true, but here are a few more adventurous choices for the meat lovers out there:
- Prosciutto & Arugula
After the pizza is baked, lay down thin slices of prosciutto and fresh arugula. The salty meat with the peppery greens offers a gourmet touch you’ll want again and again.
- Chorizo & Pickled Red Onion
A spicy, smoky combo with a hint of acidity to cut through the richness. This duo works especially well with sourdough crust pizza.
- Shredded Lamb with Tzatziki Drizzle
For a Mediterranean spin, slow-roasted lamb with a drizzle of herbed yogurt sauce brings both flavor and flair.
Sweet Surprises That Actually Work
Fruit on pizza is a controversial topic, but there’s more to explore than just pineapple.
- Fig Jam & Blue Cheese
This is a sweet-savory combo that works wonders. The jam melts into the cheese, creating a sticky, luxurious topping.
- Apple Slices & Sharp Cheddar
Perfect for fall or when you’re craving something different. Thinly sliced apples hold their shape and offer a nice crunch.
- Peach & Prosciutto
A match made in flavor heaven. The sweetness of ripe peaches paired with the saltiness of prosciutto is mouthwatering.
Local Flavor Alert: Fresh Toppings Pizza in Boise
Boise has quietly become a hotspot for creative, locally-sourced pizza toppings. If you’re in the area, don’t miss out on the fresh toppings pizza Boise restaurants are offering. From house-made pickled veggies to Idaho-grown mushrooms and farm-fresh cheeses, the options are endless.
Whether you’re ordering in or dining out, explore menus that embrace seasonal produce and unique combinations. Many local pizzerias are also hopping on the sourdough crust pizza trend, making the experience all the more rewarding.
Don’t Forget the Finishing Touches
A final drizzle or sprinkle can elevate your pizza to new heights. Here are some additions that work wonders:
- Truffle Oil – Earthy and aromatic.
- Chili Honey – Sweet with a kick.
- Lemon Zest – A pop of citrus brightness.
- Fresh Basil or Oregano – Adds herbal freshness.
These garnishes can balance flavors or add the final wow factor that leaves you craving more.
Final Slice of Advice
There’s no one-size-fits-all when it comes to pizza. The beauty lies in the freedom to experiment and discover new favorites. From savory meats to unconventional veggies and unexpected fruits, the possibilities are endless.
So next time you’re building your own pie—or ordering from a spot that serves fresh toppings pizza in Boise—step out of your comfort zone. Add that fig jam, throw on some lamb, or test out a tangy goat cheese and veggie combo.
Because in the world of pizza, bold flavor is always in style.
