If you need proof that the popularity of wine served from kegs is skyrocketing, ask any business owner. Rather than a fad, this phenomenon has the air of a grassroots movement. Faster service, smoother operations, increased profits, and a drastically reduced carbon footprint are all benefits venues around the country enjoy. Here are three reasons most people are installing wine draft systems in their homes
In many ways, selling wine by glass is more lucrative than selling wine in bottles. First, you can save money on racks to store your wine bottles and fancy refrigerators and freezers to chill your wine. Second, you can save money on labor since pouring wine from a keg is far more efficient than opening and serving bottles. You can stop worrying about wasting wine at last. Drinking wine straight from the tap is becoming increasingly common. Each wine keg has a three-month shelf life once opened, but opened bottles of wine quickly go bad. The quantity of wine in a wine keg is the same as that of 26 standard wine bottles. Thus, installing a wine-on-tap system is a financially savvy move.
Serving wine from a tap is a fantastic way to save money without sacrificing quality. Wines lose up to 25% of their original volume due to oxidation when poured from bottles. When wine is served straight from the tap, it tastes excellent because it’s new. Since there was no oxygen, there was no sunlight. Every glass is poured to perfection, as the winemaker intended. The two essential factors in a wine’s flavor are its quality and how long it has been open. Both of these are simplified by having wine available on tap. Draft wine has a bad rep among wine enthusiasts who think it must be cheap or low quality. Many wineries are shifting to selling premium wines in kegs to control quality. Over-oxidation and overheating are two of the biggest enemies of a bottle of wine’s shelf life; therefore, taking care when handling it is essential. Because wine stored in kegs is protected from oxygen and gas until it is served, and stainless steel kegs are less likely to experience temperature changes, this process is greatly simplified. The wine served from a tap is always perfectly fresh, whether it’s the first or last glass. So the next time you’re thirsty, order some draft wine instead.
- TIMEFUL SAVINGS
Wine on tap is convenient because of how quickly it can be served and how little impact it has on the service staff’s day-to-day operations. It can take up to 30 seconds for each glass when pouring wine from a bottle. Wine from a keg takes a few seconds to run. Your wait staff will be able to serve more customers per shift now that they have more time. Since there are no bottles to store or corks to pull, more time can be spent on customer service and wine sales.
Wine from the tap is far easier on the environment than wine from bottles. That’s because transporting and storing wine in kegs is far more convenient. Wine from the tap can cut your carbon footprint by as much as 80 percent. Imagine a world where there are no empty wine bottles to toss away or recycle and, therefore, no empty wine bottles to add to the landfill. And make a big dent in the carbon impact of your drinking establishment. Let’s say you’re in the market for a green product that can help you save money without hurting your bottom line. When that happens, switching to wine from a tap is a good idea. It’s a more cost-effective and efficient way to serve high-quality wine to your customers.
In conclusion, serving wine from tap brings a different taste and freshness to the wine. The wine served from a tap is always perfectly fresh, whether it’s the first or last glass. So the next time you’re thirsty, order some draft wine instead. Therefore, wine drafts systems are gaining popularity due to the numerous advantages they carry.